Chef de Partie

About Anyday

At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table’s been cleared.

Founded in 2014, Anyday’s current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, and the newly opened The French Exit - with plans for many more.

About hôntô

hôntô is inspired by contemporary Japanese cuisine, where classic dishes are reinterpreted with seasonal ingredients and a focus on local produce. The menu invites guests to share and experience the full range of delicate, thoughtful flavours, with highlights like the Raw Bar, where you can watch the team showcase their knife work. The beverage program is equally refined, centred on premium sake, Japanese whiskey (including one of the largest collections in the Southern Hemisphere), and a curated selection of beers and wines. For a more intimate experience, the ôô room offers a hidden nook where you can enjoy the full drinks list and food offerings, all paired perfectly to enhance the umami, texture, and acidity of each dish.

The Role

hôntô is looking for a skilled Full Time Chef de Partie to join our kitchen team. You will be responsible for preparing high-quality dishes with a focus on Japanese cuisine. Your creativity and technical skill will contribute to our diverse menu, ensuring each dish reflects our standards of excellence in both flavour and presentation.

This role requires strong attention to detail, the ability to work efficiently under pressure and a passion for delivering memorable dining experiences. We are looking for individuals who are committed to hospitality, service and working collaboratively in a high-performing kitchen.

• Proven experience as a Chef de Partie or Senior Chef in a high-quality, fast-paced kitchen
• Strong skills in food preparation, presentation and consistency under pressure
• Confidence in running a section independently during busy service periods
• Experience with mise en place, recipe execution and efficient station setup
• A strong understanding of kitchen systems, cleanliness, and food safety standards
• Ability to mentor and support junior chefs and kitchen hands
• A calm, professional and collaborative approach to kitchen teamwork
• Commercial cookery qualification highly regarded
• Experience with Sushi and Sashimi highly regarded

What's In It For You

• One extra week of annual leave based on length of service
• Referral scheme of up to $1,000 for referring a friend
• Restaurant discounts of up to 25% off
• Team meals
• Annual Team Party
• Company wide sport teams and initiatives
• A wide variety of discounts on a range of participating retailers
• Learning and development opportunities, including leadership training

Not sure if this role is quite right for you?

If the current open positions are not what you are looking for, please reach out to careers@anyday.com.au.